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Join Chocolate City Cruise & Travel
& Chef Mike from Gooseberries
on a 7 night Culinary Cruise
February 21 to 28, 2010 |
Visit the Caribbean islands, enjoy the beauty of
Holland America's Westerdam and the special Culinary
Arts Program presented for our guests
Departing Fort Lauderdale Sunday February 21st for:
Half Moon Cay, Bahamas
Grand Turk, Turks & Caicos
Day at Sea & Private Culinary Demonstration with Executive Chef Mike
Georgetown GC, Cayman Islands
Cozumel, Mexico
Day at Sea & Private Culinary Demonstration with Executive Chef Mike
Arriving in Fort Lauderdale Sunday February 28th
Culinary Arts Program includes:
* Two 1 hour Demonstration sessions with Chef Mike
* Private Premium Wine Tasting with the Cellmaster,
featuring five international wines & samples of perfect food pairing
* One 8"x 10" color group photo per stateroom
Prices for your luxury accommodations begin at:
$ 850 pp - Inside stateroom
$ 950 pp - Oceanview suite
$ 1150 pp - Deluxe Veranda Suite
(airfare additional)
$175.00 deposit due at time of booking per person. Space is limited
Final Payment due Dec. 2009
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